I've added a vegetarian Mexican recipes section to the site, so you can still find some delicious dishes from authentic Mexican cuisine to make at home if you don't eat meat. This first recipe is for delicious authentic Mexican red enchiladas that use spinach and cheese in place of the traditional meat these recipes normally use.
I know it's an unusual combination: vegetarianism and Mexican food, but the mixture does exist inside the Chilango nation, and I've been inundated with so many requests for these Mexican-vegetarian recipes over this past month that I simply can't ignore the demand any more! So I'm looking forward to bringing some vegetarian recipes to the authentic Mexican recipes blog and sharing them with you all. 🙂
I've been traveling around lately and haven't had much time to post new authentic Mexican recipes on the site, but that's changing as I've settled in to a new home for the next two months and I'm going to bringing you new recipes from the heart of this delicious Mexican cuisine much more frequently!